Super simple butter thin crisps

The crispy butter is thin and crispy, easy to make, and low cost, so it can be eaten not only with cakes, but also as a snack.

Ingredients

Butter 35 gram

Powderedsugar 25-35 gram

Eggwhites(roomtemperature) 35 gram

flour 35 gram

Cooking Instructions

Add powdered sugar to the softened butter and mix evenly
Reminder: The purpose of mixing evenly is to avoid splashing of powdered sugar when whipping with an electric whisk in the next step!!
Beat with a whisk until whitish
Add the egg whites and whip until they are fused to
remind: the egg whites must be at room temperature, and do not beat too much to separate oil and water!!
Sift in the flour
Mix well with a spatula
Spread the baking tray with oiled paper, take an appropriate amount of paste on the oiled paper, and scrape it thin with a scraper
Put it in the preheated oven in advance, and bake it at 160 degrees for 8 minutes until golden brown
Reminder: Pay attention to the baking process and color evenly!!
Cool out of the oven (my oven is unevenly heated)
Remove and crush, seal and store
reminder: seal and store in time to avoid moisture!!

4 classic flavors of custard toast, crispy on the outside and tender on the inside, crispy toast with tender custard pudding, 15 minutes for a quick breakfast