Super simple, delicious and tender "Steamed Egg with Clams"
I went to the supermarket and saw that today's clams were very lively, so I bought some and came back to make clam steamed eggs, which were really delicious! The original clam meat is fresh and firm... The custard is tender and delicious
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Ingredients
Cooking Instructions
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Wash the clams.
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Put it in a pot, add water, add a spoonful of cooking wine and cook.
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Place on a plate.
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Crack the eggs into a bowl and add a pinch of salt.
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After stirring well, add 1.5 times the warm water of the egg mixture and stir well.
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Sift egg wash.
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into the clams.
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Cover with plastic wrap and prick the eyes with a toothpick.
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After the water boils, put it in a steamer and steam over medium heat for about 7 minutes.
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Finely chop the shallots.
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Sprinkle chopped green onions on a plate and add light soy sauce and sesame oil!
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