Super simple jujube paste walnut kernel mooncake filling

Cooking Instructions

1. Prepare ingredients: 1000 grams of Xinjiang red dates, 120 grams of sugar, 160 grams of corn oil, 150 grams of cooked glutinous rice flour.

   

2. Wash and pit the jujubes, put the amount of water over the jujubes in the pressure cooker, and press the valve for 20 minutes.

   

3. Pressed dates, not much water.

   

4. Bring the skin into the food processor, and after beating it, there is not much jujube skin.

   

5. After sieve, add granulated sugar and stir-fry over low heat, until there is no longer splashing jujube juice, and then fry for about 20 minutes, that is, the jujube paste can be hung with a shovel, add corn oil in 4 times, continue to stir-fry until the corn oil is all absorbed by the jujube paste, and finally add cooked glutinous rice flour in batches, and quickly stir while adding, evenly.

   

6. Take out the finished jujube paste, let it warm, put the walnut kernels cut into the jujube paste, and knead it well with gloves.

   

7. The jujube paste walnut mooncake filling is complete.

   

8. Replenish the state before refueling

   

9. Let me show you the state of the finished product, the weight of the finished product is 1491.6 grams, and the total weight of walnut kernels is added.