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Super simple seafood Christmas wreath rice ball, creative Christmas food, 10 minutes to create a full atmosphere at Super simple seafood Christmas wreath rice ball, creative Christmas food, 10 minutes to create a full atmosphere – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Super simple seafood Christmas wreath rice ball, creative Christmas food, 10 minutes to create a full atmosphere

The seafood Christmas wreath rice ball I shared today is very simple, from the preparation of materials to the rice ball on the table is more than ten minutes, especially suitable for friends who want a little festive atmosphere and do not want to spend too much effort, in the rice ball I added the flounder and cod with the MSC small blue fish logo, these are the marine fish that are always prepared for the baby at home, the meat is fresh and tender, and the nutrients are particularly rich, and the purchase of seafood with the MSC small blue fish logo is also to contribute to the sustainable development of the ocean! This rice ball is colorful, very beautiful, and tastes very good, and children love it!

Super simple seafood Christmas wreath rice ball, creative Christmas food, 10 minutes to create a full atmosphere

Ingredients

Leftoverrice 2 bowls
Eggs 2
Ham 1
Greenbeans Appropriateamount
Cornkernels Appropriateamount
Flounder 1 piece
Arcticcod 1 piece
Cucumber 1 piece
Oil Appropriateamount
Cookingwine 1/2 spoon
Starch 1 spoon
Chives 1 piece
Salt Appropriateamount

Cooking Instructions

  1. Flounder and Arctic cod with the MSC Small Bluefish logo are prepared and vacuum-sealed for safe and secure packaging

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  2. Cut the fish into small cubes, add cooking wine, salt and starch, grasp and marinate for 15 minutes

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  3. This time to make a simple bow for decoration, long cucumber cut into thin strips

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  4. The bow is two rings, one large and one small, pinched tightly in the middle, wrapped in a piece of cucumber, and then used a long cucumber slice to make a streamer, the tail end was cut into a swallowtail shape, and finally fixed with a toothpick

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  5. Prepare green beans, sweet corn kernels, ham sausage and dice

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  6. Heat the oil, first pour the marinated fish into the pot and fry it raw, but also make the fish firm and not loose, the fish is particularly easy to cook, and you can put it out for later use by stir-frying slightly

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  7. Leave the bottom oil in the pan, pour in the egg mixture, green beans, corn kernels and diced ham and stir-fry evenly, pour in the chopped chives and stir-fry well

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  8. Pour in the leftover rice, press and stir-fry evenly, add an appropriate amount of salt and stir-fry well

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  9. Finally, pour in the fish pieces and stir well

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  10. Put a cup in the center of the plate, put fried rice around the cup, wear gloves to press the fried rice solidly, make the shape of a garland, take the cup away, the middle is round, so that the wreath is particularly easy to shape, and finally put the bow made of cucumber on the top and you're done~

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