Super simple stir-fried beef with shredded radish, tender and fresh for rice

Beef is a particularly easy to cook ingredients, it is easy to get old if it is not done well, you must put some starch when marinating, and finally add some oil to lock in water, and the time of frying should also be controlled, and the seasoning will begin after the discoloration, and the final process will be completed by the residual temperature after the food is heated, so that it will be more tender!

Ingredients

Oil Appropriateamount

Salt Appropriateamount

Lightsoysauce 3 spoonsmore

Darksoysauce 1 spoon

Starch 1 teaspoon

Essenceofchicken Appropriateamount

Beef 350 grams

Smallwhiteradish 1

Garlic 2 heads

Ginger 3-4 slices

Greenpepper 1

Redpepper 1

Appropriateamountofchoppedgreenonion

Cooking Instructions

Slice the beef, add salt, ginger, 1 tablespoon of light soy sauce, a small amount of starch, pour some oil to grasp and marinate, shred the white radish, add a little salt to kill the water
Pour oil into a hot pan, drain the shredded radish and put it in the pot, add an appropriate amount of light soy sauce and stir well, and set aside
In addition, put oil to stir-fry ginger, garlic and chili,
Add the marinated beef and sautÃ© until slightly browned
Quickly add shredded white radish and two spoonfuls of light soy sauce
A spoonful of dark soy sauce,
Sprinkle chicken essence,
Sprinkle chopped green onions, stir-fry evenly and remove from the pan immediately

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