Super soft yogurt meal pack

Cooking Instructions

1. Let's start with a picture of the finished product, I often make this bread

   

2. The cute appearance, children love it!

   

3. 1. Except for butter, put all the ingredients into the dough bucket, knead well at low speed, open 4 gears and whip until the thick film is formed, add softened butter and continue to knead until the dough is smooth, and you can pull out a tough and unbreakable film.
   2. Take out the dough, divide it into 16 equal portions, round it and place it on a baking sheet!

   

4. 3. Ferment to 2 times the size, and gently press the dough to slowly rebound.
   4. Put a knife and fork on the surface of the dough for decoration, sieve a thin layer of high powder, send it to the preheated oven, the middle layer, and bake at 170 degrees for about 20 minutes.

   

5. White and chubby, super soft, cotton-like taste, simple, fast and delicious!