Super super convenient spring Japanese sushi rice balls

Cooking Instructions

1. A treasure bought raw materials online, fragrant pine, sushi vinegar and seaweed slices, and I bought them as above

   

2. Cook a pot of rice, the best rice for cooking rice is Northeast rice, which has a certain viscosity and aroma, a good choice for sushi rice, and two drops of oil before cooking rice are conducive to the loosening of rice

   

3. After the rice is cooked, open the lid slightly to cool for a while, mix the rice and add a spoonful of sushi vinegar, mix well, and then add the fragrant pine

   

4. Put the bibimbap into this triangular mold and press it into shape, the mold is sold in a treasure, I gave it when I bought fragrant pine, the picture was stolen from the Internet, invaded and deleted

   

5. After molding, the bread is a piece of seaweed, which is easy to hold, and a bowl of rice can be made almost four, which is super simple and convenient

   

6. I also made something else with rice mixed with sushi vinegar, and the crab fillet and mango were put on top, which was also delicious, but this rice ball was sticky to the hand, and it was recommended to dip your hands in cold water to dry and then pinch it

   

7. There are also sushi rolls, because there are no large pieces of seaweed, I use small pieces of seaweed splicing, and there is no bamboo curtain, rolled up in a rigid packaging bag, so it's slightly ugly, Emma, why am I so shabby, okay, the majority of kitchen friends, give full play to your imagination, what you want to eat, sushi is this kind of thing, Japanese restaurants sell super expensive, one is expensive in the freshness of the ingredients, and then the expensive is handmade, it is indeed a bit difficult to pinch what to hold, but the front of the triangle rice ball mold pressing is still convenient with Kuaishou, Get one in two or three minutes, it's beautiful and delicious, and it's also a good trick to coax the child or something