Super super delicious Shanghai home cooking: oil gluten wrapped meat

I have been hungry for a long time, but the ticket to return home was canceled, and there was no flight for the whole of April. Yesterday, I saw oily gluten in Yuhua domestic products in Chinatown, and I was so happy that I flew up and quickly bought it home to make it! After eating, I was satisfied. It's not the most authentic way, but it's just a way to share it with everyone. ☺️

Ingredients

Oilgluten 8

mincedpork abox

cornstarch aspoonful

salt ateaspoon

sugar ateaspoon

cookingwine aspoon

lightsoysauce twospoons

oystersauce aspoon

darksoysauce aspoon

greenonion anappropriateamount

ginger anappropriateamount

pepper alittle

water anappropriateamount

grassfruit a

bayleaf twopieces

staranise a

edibleoil Amount

Cooking Instructions

Whisk the minced pork with a spoonful of cornstarch, a spoonful of cooking wine, a teaspoon of salt, a teaspoon of sugar, a teaspoon of pepper, an appropriate amount of water and green onions. (I'm lazy, I use a kitchen machine to operate, and those who have a kitchen machine can try it).
Poke the hole with your finger for oily gluten, be careful not to pierce it! Then stuff the minced meat into the oily gluten. Be careful to stuff it to the brim so that it doesn't get smaller when cooked!
Add an appropriate amount of cooking oil to the pot, pour in ginger slices and green onions and stir-fry until fragrant, then pour in grass fruits, star anise and two bay leaves, add an appropriate amount of water (not too much), two spoons of light soy sauce, one spoonful of dark soy sauce, and one spoonful of oyster sauce to boil.
Add the oil gluten, cover the pot, simmer for 7 minutes, and you're done! Note that the side of the oil gluten has the mouth facing down. Before removing from the pan, thicken and reduce the juice.
Friends who like to eat spicy food, garnish with chopped green onions, you can add a little millet spicy! Even the bibimbap is super delicious!