Super tasty pickled cucumbers in sauce

My mom always likes to make all kinds of pickles, pickled cabbage in autumn, red in the snow, pickled cucumbers in summer, Sugar, garlic and pickles, especially pickled cucumbers, drink porridge in the morning, eat particularly delicious, kill all kinds of pickles, the most important thing is to make their own sanitary materials, fresh, and there are no various additives, this weekend afternoon pickled five catties, the taste is still very good, of course, if you don't like to eat pickles or pickles, then I recommend that you still don't make this cucumber, because you may not like to eat this recipe, suitable for that kind of breakfast porridge, you must order small pickles, love to buy pickles in the supermarket, friends, because we make our own one is clean, the other is fresh

Ingredients

Cucumber 2500 g

Pepper 500 g

Garlic 250 g

Ginger 250 g

Soysauce 350 ml

Sugar 160 g

Salt 160 g(forpickledcucumber)

Liquor 160 g

Sichuanpepper Appropriateamount

Cooking Instructions

Cucumbers washed and
prepared with 160 grams of salt
Cut the cucumber into four pieces, cut off the cucumber roots, and
then cut them in half, and then cut each lob into three
shapes, like the bottom right of the puzzle
Then mix the prepared salt well with the cucumber and marinate for two hours, during which you should stir and

if there is a stone, you can press it on it
, so that more sand can be watered
500 grams of chili peppers
, 250 grams of garlic
, 250 grams of ginger
Cut it like this
, or whatever you want, cut

the pepper and remove the seeds
Add 350ml of soy sauce and a small handful of Sichuan peppercorns to a
boil over low heat, then cook for another two minutes
, remember to be sure to spill over
low heat
, then turn off the heat and cool
Rinse the cucumber

with salt sand in front of you, rinse
the salt on it with water,
and rinse it several times

to avoid being too salty

, and squeeze the water out

after rinsingThen add cool soy sauce and sugar, white wine, ginger,

pepper and garlic, and then wear gloves and stir evenly

and seal it and put it in the refrigerator to refrigerate

and take it as you eat.

This will keep you for a longer period of time