Super tender shrimp egg custard

Cooking Instructions

1. Prepare shrimp, eggs

   

2. Put the eggs in a well-stirred container, a pinch of salt, monosodium glutamate

   

3. Stir up

   

4. Add half a bowl of water

   

5. The strainer is foamed, otherwise it will be honeycomb coal-like

   

6. Cover with plastic wrap, prick a few holes with a toothpick, and steam in a pot with exhaust cold water for 20 minutes

   

7. Remove the shell of the shrimp and remove the shrimp line with the back open

   

8. Cook and set aside

   

9. Put the steamed eggs on top and let them simmer for 2 minutes

   

10. Finally, sprinkle with minced shallots, put some light soy sauce, if you feel that the light soy sauce is too salty, you can put a little water on it, and you can put it on it

    

11. Really super tender

    

12. A bite of eggs, shrimp, super satisfying