Super tender steamed egg custard! Steamed egg custard with broccoli (for infants over 10 months old)

Master the proportion of water and the time of steaming eggs, and easily steam a smooth and non-bubbled egg custard, and it is recommended to use egg yolk for babies under 10 months old

Ingredients

Eggs 2

broccoli 1 flower

Thinsaltlightsoysauce 1 teaspoon

sesameoil Afewdrops

Cooking Instructions

Blanch the broccoli, remove the rhizomes and chop them
Eggs for two
Add an appropriate amount of cold boiled water or lukewarm boiled water
(the amount of water that an egg is added to one and a half shells), then stir well and beat
Strain the egg wash at least once (this step should not be omitted)
Strain the egg mixture
Add the crushed broccoli, cover with heat-resistant plastic wrap and prick a few holes in the plastic wrap
After the water boils, steam for 10 minutes on medium-high heat, turn off the heat and simmer for 3-5 minutes
Drop some sesame oil and eat
Babies over one year old can be seasoned with light soy sauce with thin salt