Super tender steamed egg custard! Steamed egg custard with broccoli (for infants over 10 months old)
Master the proportion of water and the time of steaming eggs, and easily steam a smooth and non-bubbled egg custard, and it is recommended to use egg yolk for babies under 10 months old
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Ingredients
Cooking Instructions
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Blanch the broccoli, remove the rhizomes and chop them
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Eggs for two
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Add an appropriate amount of cold boiled water or lukewarm boiled water
(the amount of water that an egg is added to one and a half shells), then stir well and beat -
Strain the egg wash at least once (this step should not be omitted)
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Strain the egg mixture
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Add the crushed broccoli, cover with heat-resistant plastic wrap and prick a few holes in the plastic wrap
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After the water boils, steam for 10 minutes on medium-high heat, turn off the heat and simmer for 3-5 minutes
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Drop some sesame oil and eat
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Babies over one year old can be seasoned with light soy sauce with thin salt
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