Super thick and super satisfying luncheon meat rice balls

What to do if you can't finish the leftover rice! Let's make a luncheon onigiri with meat! Duration: 5 minutesIt's really convenient and delicious for people like me who like to eat luncheon meat and rice! Ingredients: Luncheon ✨ meat ✨ leftover rice ✨, carrots ✨, corn kernels ✨, seaweed ✨, oyster sauce ✨, light soy sauce

Ingredients

Luncheonmeat 1 box

Leftoverrice 1 bowl（ 1 ）

Carrots crumb

Cornkernels crumb

Seaweed 1 blockbuster

Oystersauce 1 spoon

Lightsoysauce 1 spoon

Cooking Instructions

All the ingredients are here
Chop the corn kernels and seaweed and prepare them, and finely chop the carrots
SautÃ© the carrots and corn kernels over low heat, add a little light soy sauce and oyster sauce
Add the sautÃ©ed carrots, corn kernels, and chopped seaweed to the rice, and stir well
Stir well
Take the luncheon meat out of the box, don't throw away the â—ï¸ box and fry it on low heat on both sides to golden brown for later use
Don't lose the â—ï¸ box
Prepare a piece of plastic wrap to spread out in the luncheon meat box
Put a slice of luncheon meat at the bottom of the box
Then use a spoon to compact the rice to a certain thickness
Finally, put the box upside down on the plate and pull the plastic wrap to demold~
âœ… When you're done with â—ï¸ the rice balls, you're â—ï¸ done