Super thick rock roasted cheese toast, fast breakfast, must make it once, it is so delicious

The sauce I shared today adds more cheese slices, the taste is better and mellow, there is no difficulty in making, you can succeed by following the steps, how to eat it is delicious, many parents are worried about their children's breakfast, it is better to try this method, prepare the toast slices in advance, get up in the morning and process, if you still want to sleep more, you can make the rock roast cheese sauce in advance, get up early and heat it, which is easier and time-saving. It's much stronger than buying it out early, the only downside is the high calorie point, which is acceptable once in a while.

Ingredients

Toast 4 slice

Iwayakisauce:whippingcream 90 gram

Castersugar 20 gram

Milk 50 gram

Cheeseslices 4 slice

butter 40 gram

Cooking Instructions

1. Prepare the ingredients, put the ingredients of the rock-yaki sauce in the whipping cream, milk, butter, and caster sugar directly into the milk pot and prepare the cheese slices
2. Turn on medium-low heat, stir constantly with a spatula, and bring to a boil
3. After boiling, turn the heat to low, add the cheese slices, stir constantly, and continue to simmer for about 1 minute after boiling again to make the sauce slightly thicker
4. Place the toast slices in a baking dish
5. Rock roast sauce is slightly cooled, carefully poured on the toast, spread evenly with a spatula, I am in a hurry, so the sauce is still relatively thin, the cooler and thicker it is, the easier it is to operate, sprinkle almond slices on the surface
6. Preheat the oven at 180 degrees, bake for 15-20 minutes, stare at the color in the later stage, the surface is bulging, and there is a burnt yellow place to bake
7. Out of the oven state
8. Eat it hot, the toast is crispy on the side, and the rock sauce on the surface is sweet and mellow, this must be arranged once, it is really delicious