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Next meal ~ Chaoshan radish dried stir-fried meat

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Ingredients

Greenandredpepper 1 each
Tenderloin 2 taels
Driedradish 350 g
Oystersauce Appropriateamount
Lightsoysauce Appropriateamount
Peanutoil Appropriateamount
Ginger 2 slices

Cooking Instructions

  1. Soak the dried radish in water for a while. Wash and remove.

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  2. Finely chop the dried radish. I can grasp the size according to my preference.

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  3. No need to add oil to the pan, add the chopped dried radish. Saute over medium heat until dry. Set aside.

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  4. Stir-fry the dried radish and set aside.

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  5. Marinate the sliced lean meat for a while.

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  6. Stir-fry the pork in oil. Set aside.

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  7. Slice the green and red peppers and set aside. If you like spicy food, you can put more chili peppers.

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  8. Put oil in a pan, add the green and red peppers after the oil is hot, and then add the dried radish.

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  9. Add soy sauce and oyster sauce and stir-fry. Pour in the fried lean meat to taste the dried radish. Stir-fry evenly.

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  10. Delicious dried radish is ready to eat!
    (as there is pork, I pack it in portions.) )

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