Super with a chilli sauce for meals

Cooking Instructions

1. Wash the chili peppers and put them in a basket to dry and set aside

   

2. Cut the dried hot sauce into small pieces, which are easy to break with a meat grinder

   

3. I used a manual meat grinder to grind the chili peppers, which were not so crumbled so much that it looked better, and I also crushed the beef and garlic and ginger during this time

   

4. Heat the oil I didn't put on the ingredients and write here, an onion, three coriander, ginger, green onions, peppercorns, cinnamon, and bay leaves are fried in the pot until the above ingredients are browned At this time, the aroma of the oil is really good

   

5. First put the minced garlic and ginger and stir-fry until fragrant, then put the beef, stir-fry until the beef changes color, and then put the chili flakes

   

6. And so I kept stir-frying until the water dried up and the oil came out

   

7. At this time, I put three spoonfuls of soybean paste, salt, sugar, and 52 degrees of liquor sterilization and sterilization, and finally sprinkled white sesame seeds, stirred evenly, and let it dry and bottle, I call it all-purpose sauce, 'It's delicious, you can try it.'