Superb! Garlic crayfish top

It's the season of crayfish on the market again, how can you not have a meal? I bought a few catties of fresh crayfish, made a big pot of garlic crayfish, and added egg noodles, which are particularly delicious, and the noodles absorb the garlic juice, which is very fragrant! If you love crayfish, don't miss it.

Ingredients

Crayfish 1400 gram

Beer 500 milliliter

Eggnoodles one copy

Cooking Instructions

Crayfish to the large shell and brush clean (after washing and weighing)
Fry the lobster in hot oil in batches and set aside
Leave the bottom oil in the country, add ginger slices and 150 grams of garlic paste and stir-fry until fragrant
Pour in the fried lobster and stir-fry with a small amount of sugar
Add an appropriate amount of light soy sauce, oyster sauce, and dark soy sauce and stir-fry until fragrant
Pour 500 ml of beer
Add an appropriate amount of salt to taste according to your own taste, cover the pot and cook on high heat for about 10 minutes
In another pot, remove the cooked noodles and put them in the casserole, pour the lobster and the soup into the casserole, and cook on high heat for about 5 minutes
Cook to taste, turning over the bottom halfway through to prevent the noodles from sticking to the pan
Sprinkle with chopped green onions and serve
The crayfish is so fragrant
Let's have some noodles