Surprise and sweet! Valentine's Day pineapple flip cake that will confess!

Valentine's Day pineapple flip cake that will confess! Sweetness that only belongs to two people~ Valentine's Day is also called St. Valentine's Day or St. Valentine's Day, that is, February 14 every year, this is a festival about love, romance and flowers, sweetness, and greeting cards, and give gifts to each other on this day to express love or friendship ~ This year's Valentine's Day, I want to make a gift that makes TA surprise and full of happiness ~ Good Farmer Philippine Black Diamond Pineapple Black Diamond Pineapple The sugar content is as high as 16+! It is a rare level in the fruit, no need to dig out the eyes, no need to soak in salt water, peel and eat, the sweetness of the black diamond pineapple is the sweetness that lingers between the lips and teeth, and it will not be greasy if you eat more, with less fiber, moist, full of juice, and the entrance is wonderful. Sweet and sour Goodong black diamond pineapple, blended with caramel to create an attractive amber platinum color; Spread evenly on the bottom of the mold, then slowly pour in the cake batter to bake, after baking, turn the cake upside down, decorate with fresh pineapple pulp and washed pineapple leaves, you can get a beautiful cake full of ritual. Cut a piece of cake soaked in pineapple juice, the taste is tempting and exciting, so hurry up and make it!

Ingredients

Caramelizedpineapple:

Pineappleflesh 250 g

Sugar+water 60+15

Butter 10 g

Cakebatter:

Eggs 3

Sugar 100 g

Salt 5 g

Butter 30 g

Milk 30 g

Cakeflour 80 g

Cooking Instructions

Prepare 250g of pineapple flesh, cut into thick slices and set aside
Pour 60g of granulated sugar into a frying pan, do not turn the granulated sugar, and simmer over low heat until amber
Add 15g of boiling water and stir quickly
Pour in 250 grams of pineapple pulp and stir-fry, stir-fry without excess water, and color the edge of the pineapple pulp
Add 10g of unsalted butter, stir-fry to melt until fragrant, and turn off the heat
Place the caramelized pineapple slices tightly on the bottom of the cake tin and set aside
Prepare 3 eggs at room temperature, add 100 grams of sugar and 5 grams of salt at a time
It is best to heat the eggs with a whisk at the same time as the water is separated
Beat until the volume becomes larger, delicate and shiny, lift the egg liquid to draw 8, and it will not disappear immediately
Sift in 80 grams of cake flour
Stir to combine
Dissolve the milk and butter in water, add a small amount of cake batter and stir well
Then pour the well-stirred, butter milk cake batter into the original large cake batter, this step is mainly to make the cake batter can be better mixed with butter milk, and it is relatively easy to sink to the bottom and not easy to stir well
Stir the two cake batters to combine
Pour the cake batter into the mold
If you are afraid of getting dirty in the oven, you can wrap tin foil around the cake mold so that the caramel liquid does not flow into the oven.
Oven bottom, top and bottom, 155Â°C, about 55 minutes
Bake well, let it cool upside down, and demold it directly
I also used fresh pineapple flesh and washed pineapple leaves for a simple garnish
The most unmissable dessert on Valentine's Day, there are surprises in the reversal, sweet and sour and refreshing and not greasy!
A delicious dessert on Valentine's Day will shield you from all the distractions of the outside world and indulge in a sweet feast for your taste buds.