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Sushi

Sushi

Ingredients

Rice 3 smallbowls
Seaweed 3 slices
Applecidervinegar 3 spoons
Sugar Apinch
Fruitcarrot 1
Cucumber 1
hamsausage 1

Cooking Instructions

  1. Have all the materials ready

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  2. Cucumbers, carrots, ham sausages cut into strips and prepare

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  3. After the rice is cooked, put it in a basin and mix the sushi vinegar, I use apple cider vinegar and sugar mixed together, and I can also mix it with rice vinegar, but I found that apple cider vinegar tastes better, and the sweetness is added little by little according to personal taste, so don't mix it too sweet. Taste the sushi vinegar yourself and then pour it into the rice and mix well, don't press it, just break it up vertically.

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  4. Place the bamboo roll mat on the countertop, with the rough side of the seaweed sheet facing up, and spread the rice evenly on top of the seaweed sheet.

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  5. All sides are laid out, just leave a little space

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  6. Put the cucumber, carrot, ham sausage, and meat floss in turn. The ingredients can also be put according to the taste of personal preference, you can put whatever you want, put fruit, or anything else

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  7. As shown in the figure: the thumb is against the bottom, the index finger and middle finger are pressed on the food to prevent the food from going out of shape, and then the bamboo roll sweep rolls up in a circle, pressing the roll sweep to set the shape

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  8. After the first circle is pressed, then roll it up, with your left hand and up with your right hand, until you finish rolling the seaweed

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  9. After rolling the seaweed, press it, and it is not easy to spread out when it is strong

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  10. Press it, put it on the countertop, or press it like me, you can press it, don't use too much force, it will crush the seaweed flakes

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  11. When cutting, the knife is smeared with water, so that it is not easy to stick to the knife surface, and the sushi curl head and tail department is not good-looking, unformed, and generally eaten directly in the middle of the mouth and then placed on the plate

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  12. Pour soy sauce into a small bowl, squeeze the mustard, live together, and eat! I don't dare to eat the mustard I usually buy, but this time the salesman brought me almost didn't make me angry...... Cool and crooked, that's what you want to do. Let's start doing it......

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