sushi

There is leftover rice at home, and the easiest sushi breakfast is made for which the children love to eat.

Ingredients

Sushiseaweed 1-2 slices

Egg 1

hamsausage 1-2 pieces

Cucumber halfapiece

Meatfloss Appropriateamount

Saladdressing Appropriateamount

Cut the cucumber, sausage, fried egg into strips.
I like to put a layer of plastic wrap between the seaweed and the sushi blinds so that they don't get dirty, spread the rice in the order shown in the picture, squeeze some salad dressing, and sprinkle some meat floss.
Add shredded eggs, cucumber and ham sausage and roll them up carefully. Leave for a while before cutting. The knife should be sharp, moistened with some water and cut into a sushi shape.
In the morning, heat it in the microwave a little, dip it in some tomato sauce, and have a glass of milk, which is nutritious and delicious.