Sushi DIY, delicious roll-up|Eat sushi and never have to go to a sushi restaurant again

Cooking Instructions

1. Prepare ingredients: Guicaijia Wuchang farmhouse rice floral rice. If you don't have expensive rice, you can make it with other rice, but the taste will be much worse.

   

2. The rice with floral aroma from the Wuchang farmhouse of Guicaijia is washed twice first, with slightly less water than usual for cooking, and soaked for 15 minutes before cooking.

   

3. While cooking the rice, we prepare other ingredients:
   1. Steam the crab sticks in a pot with cold water for 10 minutes. Cool and cut in half.
   2. Wash the carrots and cut them into strips, bring water to a boil, put a teaspoon of salt, blanch the carrots for 2 minutes.
   3. Wash the cucumber and cut into strips.
   4. Cut the ham sausage into strips. Cut all ingredients into long strips as much as possible!!!!!

   

4. Add 0.5 grams of salt to 2 eggs, beat a few drops of cooking wine, heat a pan and add a little oil, pour the egg mixture into the pan, turn over after the egg liquid solidifies, pour out the egg cake and cut it into long strips.

   

5. After the above ingredients are ready, add 2 pickled cucumbers and 50 grams of meat floss.

   

6. After the rice is cooked, simmer for another 10 minutes, then take out 400 grams of rice, add cooked white sesame seeds and sushi vinegar and mix well, mix well, cool and set aside.

   

7. Roll: A sheet of plastic wrap is spread on top of the sushi curtain, a piece of sushi seaweed is placed on top of the plastic wrap, rice is spread on top, and the rice is coated with salad dressing.

   

8. Then the ingredients are placed on top of the rice, and the ingredients are topped with some salad dressing.

   

9. With the help of sushi curtains, roll the rice into a cylindrical shape. Be sure to roll it tightly, otherwise it will fall apart when you cut the sushi. Be careful not to roll the plastic wrap in when rolling.

   

10. After rolling it and wrapping it in plastic wrap, let's make the inverted sushi.

    

11. Reverse sushi method: Spread a plastic wrap on the sushi curtain, put sushi seaweed, and spread rice on the seaweed, and the rice must be pressed and compacted!!!!! Then turn it over.

    

12. Coat the sushi seaweed with salad dressing, top with other ingredients, and roll the rice with the help of a sushi curtain, making sure to roll it tightly or it will fall apart when you cut the sushi.

    

13. Coat the surface with salad dressing, coat the meat floss, cut it with a sharp knife and enjoy. Every time you cut a knife, wipe the knife with a clean, damp cloth, which will be easier to cut, and the cut surface will be clean and beautiful.