Sushi / nori roll (there is a video of the roll method)

This recipe is mainly about how to roll sushi, because the problem encountered by more friends is not what to put it, but that the rolled roll will fall apart if it is not formed. Now here's the trick, please go and prepare an important prop first-a fresh-keeping bag.

Ingredients

Rice Bowl

Sushivinegar Spoon

Seaweed sheets

Eggs pc

Meatfloss g

Ham

Crabsticks

Bigroot

Cucumber root

Fresh-keepingbag

ThousandIslandsauce

Mayonnaise

Cooking Instructions

The rice is steamed harder, so you don't have to worry about the rice falling apart, and the sushi vinegar will dissolve the protein on the surface of the rice, so that the rice can be stuck together, and it tastes very chewy. Sushi vinegar should be added while hot and mixed well. How much to put? I usually think I can smell vinegar.
My ingredient, the meat floss, was not photogenic. Steam the crab sticks for 5 minutes, spread the eggs into cakes and roll them into rolls, cut a knife in the middle, and use half a roll at a time. Big root is an ingredient that I never miss when making sushi, and sushi without it is like missing the soul. I don't like the texture of carrots, so I usually don't put them.
Here's the point, put a crisper bag on the sushi curtain.
Place nori on top of the plastic bag with the rough side facing up.
Spread the ingredients, squeeze the thousand island sauce and mayonnaise, you can use one of them, and you don't need to resolutely use any of them. When laying rice, leave four sides and don't spread it too full.
Video of roll sushi
Bring the plastic bag and cut it into pieces, remove the plastic bag and put it on a plate. Be careful not to cut vertically, but from the back to the front. Act quickly and decisively.