Sushi rice balls

Cooking Instructions

1. â–² Cut the carrot into small cubes and set aside.

   

2. â–²Prepare two bowls, put rice in each, and add a small half spoon of about 1 gram of salt, half a spoon of about 7 grams of sugar, and 1 tablespoon of about 15 grams of sushi vinegar.

   

3. â–²Add chopped carrots and white sesame seeds to a bowl; In another bowl, add the chopped seaweed.

   

4. â–² Stir the rice and seasonings in the two bowls respectively.

   

5. â–²Let's make carrot rice balls first, shape the rice into a ball in a bowl with our hands, then take it out, and form a round ball in our hands.

   

6. â–² To make seaweed grilled rice balls, you also use your hands to shape the rice into a ball in a bowl. Then take it out, form a round ball in your hand, and put it on a cutting board to slightly flatten it into a triangle.

   

7. â–²Beat an egg into an egg mixture.

   

8. â–²Brush a little oil in the pan and fry the front and back of the seaweed rice balls slightly over low heat until both sides turn golden brown.

   

9. â–²Then brush a layer of egg wash on both sides, fry it on low heat until the egg liquid is cooked, and the surface of the rice ball is golden.

   

10. â–²Take another seaweed chip, stick it at the bottom of the rice ball, paste it and serve.

    

11. â–²Next, let's make sushi rolls, when making sushi, beat the eggs into egg liquid, heat the pan over low heat, pour the egg liquid into the pot, and spread it into a thin egg cake.

    

12. â–²Cut the carrots, cucumbers, and fried omelets into thin strips for later use.

    

13. â–²Add 1 tablespoon of sushi vinegar of about 15 grams, 1 teaspoon of about 5 grams of sugar, and 1 teaspoon of about 2 grams of salt to the rice, and mix well.

    

14. â–² Spread a whole sheet of sushi seaweed on the sushi curtain, and then spread the rice evenly on top of the seasoned rice.

    

15. â–²On the rice close to your side, arrange cucumber strips, carrot strips, egg strips and meat floss, and you can feel free to see what you like.

    

16. â–²Then hold up the side of the sushi with one hand, hold the sushi curtain on the other side with the other hand, roll it with one hand and tighten it with the other, so that the final product can be rolled tightly and will not fall apart.

    

17. â–² After rolling to the end, take the sushi curtain away, and roll the whole sushi well, and then use a knife to cut the sushi roll evenly.

    

18. â–² Remember to take a picture of me after you are done, on Weibo @ Xiaoyu private chef's Tong Xiaoyu, I will choose a great work to give a small gift.

    

19. â–²Add the chopped onion and green pepper, turn to high heat, add salt to taste according to your taste, and keep stir-frying for 4-5 minutes until the soup is almost done.