Sushi rice balls

Cooking Instructions

1. Cook the rice in a rice cooker with 1 cup of Tohoku rice.

2. Once cooled, stir in the sushi vinegar. Sushi vinegar is commercially available and can also be prepared by yourself. The self-prepared ratio is salt: sugar: vinegar = 1:5:10, put it in a pot and cook it over low heat until the salt and sugar are dissolved, and let it cool for use.

3. Then mix in an appropriate amount of bibimbap, there are various flavors, choose your favorite.

   

4. Wear plastic gloves and knead them into a circle, and the texture is better when you pinch firmly.

5. Cut the seaweed to the appropriate size, put it on the rice balls, and arrange it on a plate.