Sushi rolls

Ten years later, I picked up the roller blinds again for the child

Ingredients

Seaweed 10 slices

Rice 5 bowls

Carrot 0.5 spp

Cucumber 0.5 slices

Ham 0.5 slices

Yellowradish 10 strips

Zhejiangvinegar 2 spoons

Soysauce 2 spoons

Sesameoil 1 spoon

Salt alittle

Crabsticks 4 pcs

Prepare the ingredients and the carrots can be blanched
Cut the ham sausage into strips and fry it a little browned, and the crab sticks can be torn into two small portions
Use Northeast rice (also pearl rice), add soy sauce, sesame oil, vinegar, and salt within 20 minutes after the meal is ready, and mix well. If you like it beautifully, you can use white vinegar instead of soy sauce.
Lay out the nori
Spread the mixed rice, and the grains are the bibimbap I brought back from Japan, similar to meat floss
Spread out the rice and add the ingredients that were cut earlier
Roll it up, then roll up the curtain and pinch it tightly, and then cut it into sections
Cut and serve