Sushi rolls

Cooking Instructions

1. Cook the rice in advance and mix in the sushi vinegar, I used apple cider vinegar instead of sushi vinegar here, but it actually tastes similar to sushi vinegar.

   

2. Beat the eggs, brush the pan with thin oil, pour in the egg mixture and spread it into an omelette for later use

   

3. After frying the omelet, continue to fry the black pepper beef (the beef is marinated in advance), bacon slices, and authentic sausages

   

4. Cut the authentic sausage (or ham sausage), carrots, cucumbers, and omelets into long strips, and the bacon can be cut or not, and I think the large pieces taste more fragrant

   

5. Great collection

   

6. The sushi curtain is wrapped in plastic wrap as a whole, and the front and back must be wrapped in place, which is clean and hygienic and is also for making reverse roll sushi.

   

7. Take a piece of seaweed and spread it on the bamboo curtain, then evenly spread a layer of meat floss and rice, then turn the seaweed over and put in the large, root, shredded eggs, beef, authentic intestine strips, carrot strips, cucumber strips, meat floss, and then squeeze in some salad dressing, and finally pick up the lower end of the curtain and roll it up, while rolling the upper end at the same time, pull it tighter with a little force, so that it is better to cut when slicing.

   

8. In the same way, I also made a strip of seaweed wrapped on the outside

   

9. Slice and put on a plate, and add some chopped shallots to garnish it to be very appetizing!

   

10. I also made a cherry blossom by the way.,I'll give you a tutorial next time.。