Sushi rolls in spring

Cooking Instructions

1. Wash the cucumbers and carrots and cut into strips, and the ham into strips

   

2. Put it in an egg cup, crack an egg, and pop it out automatically when it's ripe

   

3. Finished egg rolls

   

4. Heat the rice, spread it flat on plastic wrap and spread a layer of tahini

   

5. Place the egg rolls at 1/3 of the place

   

6. Roll up and roll tightly

   

7. Wrap the ends and refrigerate for about half an hour

   

8. Remove the plastic wrap, squeeze the salad dressing, and garnish with arugula and flowers

   

9. Cut into cubes and serve

   

10. Beautiful

    

11. The taste of spring