Sweet and delicious steamed radish balls (Kuaishou simple radish cake)

When I was young, I didn't like to eat white radish, and I always felt that it had a strange taste. When I grew up, I went to the kitchen by myself, but I liked it more and more. After coming to Guangzhou, I ate radish cake for the first time, and I liked it so much. The radish is mixed with rice milk, steamed first, and then sliced and fried until browned, the sweetness of the radish, the flexibility of the rice milk, mixed with the fresh aroma of diced bacon and sausage, and sometimes the bite of dried shrimp and other seafood brings a small surprise...... If you see it in the teahouse, you will order it, eat it with tea, and have the leisure of enjoying it leisurely and leisurely. A small plate of turnip cake can make me satisfied and happy for a long time; My life is the same as that of turnip cake, seemingly inconspicuous and ordinary, every day, there are a lot of small surprises that can be found as long as you pay attention, and you can find a way to make yourself happy every day. :) the turnip cake has been steamed for a long time, and I am lazy to make balls, which are simple and fast, just as delicious, hehe. Complete in three steps: dehydrate the white radish→ mix well with the ingredients, → steam. Come on, let's take a look at the practice~

Ingredients

Whiteradish 2 pcs

Sausage 2 pcs

Peanuts Appropriateamount

Salt 3 spoons

Allspicepowder/pepper 1 spoon

Starch 7-9 spoons

Celery(canbeomitted) Appropriateamount

Shopeeskin(canbeomitted) Appropriateamount

Cooking Instructions

Prepare 2 turnips;
Wash and peel and rub into shreds;
Add 2 tablespoons of salt, stir well, and let stand for half an hour to let the radish come out of the water;
Take advantage of the time to pickle the radish and do other preparations.
Dice the sausage and chop the peanuts;
Pour a little oil into the pan;
Put a handful of shrimp skin and stir-fry until fragrant (this is a personal taste, can be omitted);
Pour in the diced sausage and stir-fry;
Pour in the chopped peanuts and stir-fry;
Just stir-fry the fragrance, no need to add any seasoning;
The pickled radish has come out with a lot of water;
Drain the excess water (no need to wring it too dry);
add 1 tablespoon of salt (I also have a handful of chopped celery in my hand);
Add 1 tablespoon of five-spice powder;
Pour in the chopped sausages and peanuts that were stir-fried until fragrant;
Mix well;
Add 7-9 tablespoons of starch, mix well, and form a ball;
Balls into balls;
Put water in the pot, boil the water and steam it for 20 minutes, and it's fine.
Take one out and take a picture;
Steamed radish is sweet and delicious.