Sweet and sour Korean cold noodles

Cooking Instructions

1. Slice ham sausages, apples, tomatoes, shred cucumbers, cut eggs in half, appropriate amount of spicy cabbage, and set aside!

   

2. Cold noodles are soaked in cold water and kneaded, 130-140
   grams for women is about the same, and
   150-170 grams of noodles may be needed for men!

   

3. Boil water in the pot, boil the cold noodles in the pot and cook for 3-5 minutes, depending on the personal taste, if you like to cook for 3 minutes if you like chewy, and if you like soft and glutinous, you should lengthen it to 4-5 minutes! Take out the cold water, like the strong one more times than the cold water!

   

4. Sweet and sour:
   put the flavor of the extremely fresh, aged vinegar, white vinegar, sugar, salt, and broth essence into the container and stir and melt
   the
   salty taste:
   one tablespoon of each of the extremely fresh and Donggu soy sauce, and put the salt and broth essence into the container to fully stir and melt

   

5. Then add chilled mineral water, beef broth crushed ice, chili oil (optional), Sprite, sesame oil

   

6. Remove the soba noodles and put them in a cold noodle bowl and add the toppings (I like it super cool, so I added extra beef broth crumbled ice and ice cubes)

   

7. Pour the soup into a bowl and add an appropriate amount of white sesame seeds!
   Okay, a bowl of cold and sour Korean cold noodles is done! Friends who like sweet and sour can start it!
   
   Note: For those who like salty food, you can do without vinegar and sugar

   

8. Soup essence:
   I personally prefer the taste of Mrs. Lego soup essence, cold noodle soup, preserved egg and lean porridge, baby cabbage in soup, stir-fried vegetables, stewed vegetables, soup, all good! I use it as a substitute for essence of chicken!