Sweet and sour pineapple grunt meat A must for ✅ the Chinese New Year's Eve dinner table

Cooking Instructions

1. Cut the green and red peppers and tenderloin into cubes for later use, soak the pineapple in salted water in advance, add cooking wine, salt, garlic slices and a little starch to the tenderloin and marinate for 10 minutes

   

2. Once marinated, add an egg and starch and stir well

   

3. Fry until golden brown

   

4. Sauce: 2 tablespoons sugar, 1 tablespoon vinegar, 3 tablespoons tomato paste

   

5. Heat the pan and add the sauce, then add the green and red peppers and stir-fry

   

6. Add the pineapple and tenderloin, stir-fry evenly, sprinkle in sesame seeds, remove from the pan and serve