Sweet and sour poached eggs

Cooking Instructions

1. Heat oil in a pan, beat in the eggs and fry over medium-low heat until golden brown on both sides.

   

2. Sauce: 1/2 bowl of water, 3 tablespoons of Donggu light salt light soy sauce, 3 tablespoons of Donggu aged vinegar, 1 tablespoon of tomato paste, 1 tablespoon of starch, 1/2 tablespoon of salt, stir well.

   

3. Pour in the prepared sauce, cook until the soup is thick, sprinkle with millet spicy and chopped green onions, reduce the juice over medium heat, and you can remove from the pot.

   

4. Sweet and sour, better than meat!