Sweet and sour pork ribs (with less oil, no fried sugar, home-cooked method, easy to understand, sweet and sour and palatable)

Cooking Instructions

1. Prepare the required ingredients, chop the ribs and soak them in cold water for an hour, and change the water halfway

   

2. Blanch the pork ribs in a pot under cold water, open a spoonful of rice wine, skim off the blood foam and cook for a minute, remove the water

   

3. Add a little base oil to the pot, add half of the rock sugar and stir-fry over low heat, you don't need to fry the sugar to color, add star anise, green onions, ginger and pork ribs and stir-fry

   

4. After the pork ribs are stir-fried until they are browned, add light soy sauce, cooking wine, and half rice vinegar

   

5. Add boiling water to cover the pork ribs, add plums, orange peels, and the remaining rock sugar, add salt, bring to a boil over high heat and cook for 5 minutes, turn to low heat and cover and cook for 50 minutes

   

6. Open the lid and pick out the green onions, ginger, orange peel, and plum

   

7. Turn on medium heat until the soup thickens, cook the remaining rice vinegar along the edge of the pot, and stir-fry evenly over high heat

   

8. Remove from the pan and serve