Sweet encounter between tradition and creativity

Cooking Instructions

1. Prepare the required ingredients.

   

2. Pour the milk and yeast into the cooker's kneading bucket and let it sit for 1 minute to melt the yeast.

   

3. Add all-purpose flour, red yeast flour (I also put a drop of red velvet liquid), caster sugar, corn oil.

   

4. Knead into a dough.

   

5. The kneaded dough is divided into small doughs of about 5 grams each.

   

6. Roll the exhaust into a circle, put in 5 grams of bean paste filling, wrap it, and close it tightly.

   

7. Six groups in a string.

   

8. Brush the surface with a little water to assist, sticky white sesame seeds.

   

9. All plastic surgery is good.

   

10. Ferment in a warm place until 1.5 times the original size.

    

11. Steam for 12 minutes, turn off the heat and simmer for 3 minutes.

    

12. finished product

    

13. finished product

    

14. finished product