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Sweet potato flour balls black bean syrup (Shanwei snack) at Sweet potato flour balls black bean syrup (Shanwei snack) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Sweet potato flour balls black bean syrup (Shanwei snack)

When the taste of childhood grows up, and if you want to eat it, you have to learn to do it several times, and you are already very proficient, and you will take pictures when you have time, first prepare the sweet potato flour from your hometown (●—●)

Sweet potato flour balls black bean syrup (Shanwei snack)

Ingredients

Sweetpotatoflour amount, weigh how many grams next time
Boilingwater amount
Blackbeans,redbeans,mungbeans amount
Tangerinepeel a few pieces
RockCandy amount
peanut amount

Cooking Instructions

  1. After
    soaking the beans for one night, press them in a pressure cooker for 10 minutes and simmer until the gas is gone

    Sweet potato flour balls black bean syrup (Shanwei snack) step 0
  2. The second step is to prepare sweet potato flour balls
    , add boiling water, stir evenly, knead them until they are not sticky, knead them into slender strips, and cut them one by one with ✂️ scissors or with a knife.

    Sweet potato flour balls black bean syrup (Shanwei snack) step 0
  3. While the water is boiling, put it in, stir and stir to prevent the bottom
    from sticking for a while, the sweet potato flour balls will float on top, and after boiling for a longer time, they will become transparent.

  4. Put rock candy and eat

    Sweet potato flour balls black bean syrup (Shanwei snack) step 0
  5. Sweet potato flour balls black bean syrup (Shanwei snack) step 0