Sweet potato flour balls black bean syrup (Shanwei snack)

When the taste of childhood grows up, and if you want to eat it, you have to learn to do it several times, and you are already very proficient, and you will take pictures when you have time, first prepare the sweet potato flour from your hometown (●—●)

Ingredients

Sweetpotatoflour amount， weigh how many grams next time

Boilingwater amount

Blackbeans,redbeans,mungbeans amount

Tangerinepeel a few pieces

RockCandy amount

peanut amount

Cooking Instructions

After
soaking the beans for one night, press them in a pressure cooker for 10 minutes and simmer until the gas is gone
The second step is to prepare sweet potato flour balls
, add boiling water, stir evenly, knead them until they are not sticky, knead them into slender strips, and cut them one by one with âœ‚ï¸ scissors or with a knife.
While the water is boiling, put it in, stir and stir to prevent the bottom
from sticking for a while, the sweet potato flour balls will float on top, and after boiling for a longer time, they will become transparent.
Put rock candy and eat