Tanabata Dayanyantai's traditional food to express love "Gu Pu Qiaoguo"

There are six days to go before the annual Qixi Festival, in our Yantai, Qiaoguo is an indispensable traditional food of Qixi Festival. . . Qiaoguo symbolizes the beautiful love of the Cowherd and the Weaver Girl, although the ending is not perfect, but it is moved by their persistence!! Approaching the Chinese Valentine's Day, I am really honored to be able to share the characteristics of my hometown with the people of the whole country through the platform of the kitchen, and I will share different versions of the Qiaoguo recipe with you, and choose to make it according to your own preferences! The first one, the quaint Qiaoguo, the so-called quaint, eating is the original wheat flavor, no fat, eggs and milk added, similar to the soft point of the hard noodles Qiaoguo, the molding is good-looking, the texture is clear is the characteristics of the quaint Qiaoguo, this Qiaoguo and noodles need to be slightly harder...

Ingredients

Plainflour 300 gram

Sugar 40 gram

Yeast 5 gram

Warm 140-150 gram

Cooking Instructions

Put the flour, sugar, yeast together in a basin.
Stir well.
Add warm water and stir as you add until you become a flocculent.
Knead it into a ball, cover it with plastic wrap and let it rise for ten minutes. No need to go big!
Move the dough to the cutting board and knead it a little longer.
Divide into small flour agents.
Take a small amount of dough and knead it again to form a long strip.
Divide into small dough of equal size.
The card mold is sprinkled with thin powder to prevent sticking.
Press the small dough into one by one.
The reverse can be done by snapping out.
Raw embryos.
Again.
Preheat the oven in advance and heat it at 180-185 degrees. Place the raw embryo in a baking sheet.
Place in the middle of the oven and bake for about 15 minutes.
When baked, the wheat aroma is rich and the texture is clear