Tanabata Exclusive Heart-shaped Bagel (NU-JK200W Steam Oven Recipe)
The bagels we usually see are round, like a doughnut-like ring, playful and cute, the day of the Qixi Festival happened to do a live broadcast for the students, and this ingenious heart-shaped chocolate bagel should be a scene, and it was also jokingly called by the students: big flower black heart bagels. Come to think of it, isn't it, marbled again, black chocolate, hahahaha.
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Ingredients
Cooking Instructions
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The post-oil method kneads the dough until it expands;
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Mix the ingredients of the chocolate sauce well into a paste and set aside;
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Spread the dough out and spread the chocolate sauce on top;
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Divide the dough in half with a rubber scraper and stack it, repeating this action until the chocolate sauce is mixed into the dough, but not completely mixed evenly, to form a marbled pattern;
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After the dough is fermented once, it is vented and divided into 4 parts.
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Rub one end into a droplet shape with your hands;
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Use a rubber scraper to cut half of the other end, and separate the two ends to make a heart shape;
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After the dough is fermented for the second time, it is blanched in sugar water and then placed in a baking tray;
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Panasonic NU-JK200W steam oven set the baking mode, preheat the temperature 180°, and the time is 18 minutes.
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