Tanabata little romance! High appearance and 0 difficulty, give TA a sweet surprise~

In addition to work and daily routines, there are also weekends and good food. Occasionally, you have to stop and reward yourself, Tanabata is a beautiful meal~ Today I prepared a romantic dessert "Rose Cheese Roll" for my friends, looking pink and tender, very beautiful, sweet and soft in the mouth, eyes and mouth are so satisfied, and we can also decorate our circle of friends shallowly~ I also sincerely wish everyone love, love is as sweet as ever, life is as beautiful ❤️ as flowers, there is no difficulty in making it, let's use the microwave oven to make the skin, stir the ingredients well, and put it in the oven on high heat for 4 minutes. Then knead the butter and beetroot flour into it, and it will turn into a beautiful and warm pink. Beetroot is beetroot, a nutritious vegetable that everyone can use with peace of mind. Its color is relatively dark, I only added 0.5g, I recommend that friends weigh it in advance when they use it. Mix cream cheese and rose sauce for the filling part and spread it on the skin. They are sweet on their own and don't need extra sugar. Finally, I also sprinkled some dried roses, which can be regarded as a small ritual for the festival, and it does have a romantic atmosphere of Tanabata

Ingredients

Glutinousriceflour 160g

Cornstarch 30g

Milk 200g

Sugar 20g

Butter 20g

BeetrootPowder 0.5g

Driedroses amount

Rosecheesestuffing

Creamcheese 100g

Rosesauce amount

Cooking Instructions

In a bowl, pour in the glutinous rice flour, cornstarch, sugar and milk and stir to combine.
Sieving it once again removes small particles and lumps to ensure a delicate taste.
Cover with high-temperature plastic wrap, prick some holes with a toothpick, put in the microwave and heat on high heat for 4 minutes.

*Steamer: Steam for 20 minutes
Add the butter while hot, knead evenly and then smooth out.
Add the beetroot powder and knead well and smooth out. Then roll it out into a thin rectangle, the edges of which can be cut neatly with a spatula.
The cream cheese is softened at room temperature, pour in the rose sauce and stir to combine.
Top the glutinous rice crust with rose cheese and spread evenly.
Roll into rolls and refrigerate for half an hour to set.
Remove the slices and sprinkle some dried roses to garnish.
The days always go back and forth, as for the future, no one can predict it, don't be stingy with love and life, and live the present seriously and happily~

Steamed eggs (no chance rollover recipe)

Crispy on the outside and soft on the inside, you don't need to fry them all in a hollow, and the more you chew, the more fragrant the foreign fritters! Quick breakfast