Tanabata special dessert handmade almond chocolate|Give it to that

In a few days, it will be the Chinese Qixi Festival, take advantage of the festival to make a long-thinking chocolate snack "almond chocolate", you can also give it to your lover and friends to satisfy your cravings~-I remember that the first time I ate almond chocolate was in a French chocolate shop, the crispy and delicious caramel almonds were coated with a thick layer of chocolate on the surface, a small piece was put into the mouth, the outer layer of chocolate melted in the mouth, the nutty aroma of almonds collided with the chocolate, and there was a hint of caramel bittersweetness, one bite chewed crispy and delicious, delicious to addictive ~

Ingredients

Largealmond 200 g

Darkchocolate 300 g

Whitesugar 40 g

Water 2 scoops

Cocoapowder 2 teaspoons

Matchapowder 2 teaspoons

Cooking Instructions

Add sugar and water to the pot and cook until the sugar melts and bubbles
Pour in the large almonds and stir-fry the sugar water over low heat to drain it
Frosting slowly forms on the surface of the almonds
Continue stir-frying until the frosting melts and the almonds appear caramelized
Pour the almonds onto a nonstick baking sheet and spread them out to cool to prevent them from sticking
Melt the dark chocolate in an insulated water, and the chocolate sauce temperature drops to body temperature
Pour a little chocolate sauce into the almonds and stir constantly to coat the surface of the almonds
Until the chocolate layer is completely dry, add a small amount of chocolate sauce and continue to stir, adding several times
Put the almond chocolate in a crisper bag, add cocoa powder and matcha powder respectively, shake the bag and coat the powder evenly
Enjoyï½ž