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Tanabata traditional food in Yantai, a gift  to express love
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Tanabata traditional food in Yantai, a gift to express love "pumpkin low powder hard noodles and fruits"

Today, continue the Tanabata hometown food Qiaoguo series pumpkin puree and noodles, take low powder, add vegetable oil and egg dough needs to be very hard, the taste after baking is hard and crispy, and the previous two white flour Qiaoguo is completely different... Crispy and crispy, when baked, I can't resist the temptation of the fragrance... The dough must be hard, pumpkin I use old pumpkin, with less water content, if it is with a large water content, reduce the appropriate amount a little.

Tanabata traditional food in Yantai, a gift  to express love

Ingredients

Cakeflour 400 g
Steamedpumpkin 100-110 g
Egg 50 g
Sugar 40 g
Peanutoil 25 g
Yeast 3 g

Cooking Instructions

  1. Peel and seed the pumpkin and slice it.

    Tanabata traditional food in Yantai, a gift  to express love
  2. Put it on a plate and put it in a steamer and steam it on high heat for about 18 minutes.

    Tanabata traditional food in Yantai, a gift  to express love
  3. Chopsticks can be easily inserted and set aside.

    Tanabata traditional food in Yantai, a gift  to express love
  4. Add pumpkin, sugar, eggs, peanut oil to the pot.

    Tanabata traditional food in Yantai, a gift  to express love
  5. Stir well to combine.

    Tanabata traditional food in Yantai, a gift  to express love
  6. Add the low powder and yeast.

    Tanabata traditional food in Yantai, a gift  to express love
  7. Stir with chopsticks to form a cotton wool.

    Tanabata traditional food in Yantai, a gift  to express love
  8. Knead the dough into a very hard dough, cover with plastic wrap and let loose for 10 minutes.

    Tanabata traditional food in Yantai, a gift  to express love
  9. The loose dough is easily kneaded and smooth.

    Tanabata traditional food in Yantai, a gift  to express love
  10. Move the dough to a cutting board and divide into thirds.

    Tanabata traditional food in Yantai, a gift  to express love
  11. Take one serving and roll it into long strips.

    Tanabata traditional food in Yantai, a gift  to express love
  12. Divide into small flour agents.

    Tanabata traditional food in Yantai, a gift  to express love
  13. The card mold is sprinkled with thin powder to prevent sticking.

    Tanabata traditional food in Yantai, a gift  to express love
  14. Press the flour into the mold.

    Tanabata traditional food in Yantai, a gift  to express love
  15. The inverted snap is out.

    Tanabata traditional food in Yantai, a gift  to express love
  16. Lifelike.

    Tanabata traditional food in Yantai, a gift  to express love
  17. Place in a baking tray and let rise for 15 minutes. Preheat the oven to 180 degrees.

    Tanabata traditional food in Yantai, a gift  to express love
  18. After proofing, put it in the middle of the oven for about 12-15 minutes.

    Tanabata traditional food in Yantai, a gift  to express love
  19. Incense

    Tanabata traditional food in Yantai, a gift  to express love