Tanabata ༄ traditional food "Yantai old-fashioned hard noodles and fruits".

It's another year of Qixi Festival is coming... Jiaodong Qixi traditional food begging fruit is every household will do it, especially if there are children at home, be sure to make a few more small flower baskets, with red rope strung up and hung around the neck When I was a child, every year my mommy would give us a string, hanging the neck all over the street to show off! !️ Last year, there were four recipes for Qiaoguo recipes, soft noodles and hard noodles are yeast versions, and this year we will continue to publish a few Qiaoguo recipes for everyone. . . Let's start with the recipe and method of "Yantai old-fashioned hard noodle Qiaoguo", a yeast-free and dairy-free version, pure hard and crispy, and it is the taste formula of the egg when I was a child, and the weight of the eggs is about 50 grams after each shell. It is not recommended to reduce the amount of sugar, which will affect the crispiness!! At the same time, I wish all the friends in the kitchen a happy Chinese Valentine's Day in advance

Ingredients

Flour 400 grams

Eggs 2

Sugar 110 grams

Peanutoil 60 grams

Cooking Instructions

Beat the eggs in a bowl and add the sugar and peanut oil.
Stir until the sugar is melted.
Add the flour.
Stir into a flocculent.
Knead into a ball, cover with plastic wrap and relax for 10 minutes.
Move the dough to a cutting board and roll it into long strips.
Depending on the size of the mold, it is divided into small dough agents. Preheat the oven at 180 degrees!
Take out the ancestral Qiaoguo mold, pure handmade
Sprinkle with dry powder to prevent sticking.
Press into the dough one by one.
Lay down the knife and cut off the excess.
The inverted mold can be stuck out, small mini
Place in a baking sheet.
The middle layer of the oven can be heated at 180 degrees for 15-18 minutes.
Pretty loves little lotus and knows that
The big ones are also stuck and strung around the neck for the child
Fragrant and sweet