Taro roasted pork ribs that can make people eat three bowls of rice in a row

A few days ago, I suddenly had a craving for pork ribs, so I went to the market to buy some taro and pork ribs. As a result, at noon that day, I ate three bowls of rice with pork ribs alone, and it seemed that the road to weight loss was far away

Ingredients

Porkribs 500 g

Taro 1

Onion half

Gingerslices 4 slices

bayleaves 1 slice

Staranise 2 pieces

Garlicsprouts 1 piece

Milletpepper 1 pc

Cookingwine 1 spoon

Lightsoysauce 2 spoons

darksoysauce 1 spoon

Oystersauce 1 spoon

Salt 2 spoons

Essenceofchicken 1 spoon

Sugar 1 spoon

Cooking Instructions

After washing one pound of pork ribs, blanch them in a pot under cold water, and then remove them to control the moisture
Peel a taro and cut it into small pieces for later use
After cutting the taro, fry it in a pan until it is slightly golden brown and remove it
Prepare half an onion and cut into strips, four slices of ginger, one bay leaf, two star anise
Pour oil into the pot, heat the oil and add spices and stir-fry until fragrant
After stir-frying until fragrant, add the pork ribs and stir-fry, then add a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, and a spoonful of sugar
After stir-frying the sauce evenly, add water so that the water can cover the ribs, cover the pot and simmer for 30 minutes
After 30 minutes, add the taro, 2 and a half tablespoons of salt, 1 spoonful of chicken essence and simmer for 5 minutes
Finally, add the garlic sprouts and millet pepper to reduce the soup
finish