Taste of the university cafeteria: scrambled eggs with cabbage vermicelli

Cooking Instructions

1. I forgot to take pictures step by step, so let's talk about the specific method in detail.
   
   Preparation:
   
   1. Shred cabbage, millet spicy, green onion and garlic 2
   
   . Stir the egg mixture and set aside3
   
   . Soak the longkou vermicelli in warm water for 10 minutes
   (note that the water is not too hot, and the soaking time should not be too long, Otherwise, it will affect the taste, and it is okay to have no lukewarm water and room temperature water) 4.
   
   Make sauce for backup (soul step):
   
   1) 2 spoons of light soy sauce or seafood soy sauce (ordinary rice spoon)
   2) half a spoon of dark soy sauce (mainly for coloring, pay attention to the appropriate amount, not too dark)
   3) consume 1 spoon
   of oil4) 1 tablespoon of sugar
   
   
   
   
   

   

2. Start stir-frying:
   
   1. Put green onions, garlic, and eggs first, and the eggs can be
   
   fried 2. Put cabbage and millet spicy, and fry until soft
   
   3. Cut the vermicelli and cut it into the pot, and at the same time pour the sauce on the vermicelli and stir
   
   it with cabbage and eggs 4
   
   5. Remove the juice from the pan