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Taste Qingdao traditional snack [mixed cold powder] Summer without cold powder is not perfect~ at Taste Qingdao traditional snack [mixed cold powder] Summer without cold powder is not perfect~ – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Taste Qingdao traditional snack [mixed cold powder] Summer without cold powder is not perfect~

Frozen vegetable jelly is a traditional food in Qingdao, Shandong, frozen cabbage (also known as cauliflower) is a perennial marine plant is a kind of seaweed, the jelly made with it is transparent, like jelly, no fat and starch, no artificial colors and preservatives, and eat after refrigeration ~ Ice is cold and cold, suitable for summer, so ~ The summer without jelly is not perfect, every time I go to my grandmother's house with my mother, I will pass by the market and cut a large piece of cold powder home and mix it to eat... After being a mother~ Every time I climb Maogong Mountain with my children, I will go to the store to eat two sweet potato bread with a bowl of cold noodles when I go down the mountain... With the advancement of technology, in order to facilitate carrying, storage will be sealed and packaged for sale, but it always feels like something is missing... Taste in memory: 1) handmade jelly 2) garlic mortar pounded garlic 3) large vat of pickles

Taste Qingdao traditional snack [mixed cold powder] Summer without cold powder is not perfect~

Ingredients

Handmadejelly 500 g
Seafoodsoysauce 1 spoon
Ricevinegar 2 spoons
Coriander 1 stalk
Garlic 3 cloves
Pickles Appropriateamount
Salt alittle
MSG alittle
Sesameoil Appropriateamount

Cooking Instructions

  1. A piece of handmade jelly

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  2. Cut into cubes (not too small)
    and place in a large bowl

    Taste Qingdao traditional snack [mixed cold powder] Summer without cold powder is not perfect~ step 0
  3. Pickled pickles (mustard heads) in old soup for many yearsTips

    :
    This old soup pickled pickles will be very salty and fragrant
    , you can choose to slice them and soak them in water for a while
    , not for too long
    , without saltiness, and will lose the salty fragrance
    of the pickles themselves (I don't know if anyone can understand )

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  4. Chop the coriander into thin sections, shred the cucumber, and dice the pickles

    Taste Qingdao traditional snack [mixed cold powder] Summer without cold powder is not perfect~ step 0
  5. Add a little salt to the garlic mortar, mash the garlic into the garlic paste,
    add seafood soy sauce, rice vinegar, and sesame oil
    (this is the garlic paste eaten in dumplings)

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  6. Pour all the side dishes and garlic juice into the chopped cold powder pot and stir well.

    Taste Qingdao traditional snack [mixed cold powder] Summer without cold powder is not perfect~ step 0
  7. This is the version with shredded cucumbers

    Taste Qingdao traditional snack [mixed cold powder] Summer without cold powder is not perfect~ step 0
  8. This is the plus pepper version

    Taste Qingdao traditional snack [mixed cold powder] Summer without cold powder is not perfect~ step 0
  9. This is the version without cucumbers, plus mustard

    Taste Qingdao traditional snack [mixed cold powder] Summer without cold powder is not perfect~ step 0
  10. In order to facilitate carrying and storage
    , you can buy this if you can't find a handmade one

    Taste Qingdao traditional snack [mixed cold powder] Summer without cold powder is not perfect~ step 0