Tea-flavored green plum mooncakes creative Cantonese mooncakes

Cooking Instructions

1. The materials required for the filling are prepared in advance~
   Matcha powder is mainly for coloring, the green tea powder you buy or the tea powder you beat yourself are not so green, the bitterness of matcha powder can also neutralize the sweetness of the filling, and the
   sweet plum is sweet and sour, while reducing the sweetness, there is also a sense of graininess, and the taste is richer~
   If you can't buy the flesh of the green plum, you can buy the plum haha

   

2. Stir all the materials evenly~

   

3. Pinch pinch

   

4. Divide the dough for later use, I still divide the 30 grams of a dough, and you
   can reduce or double it as you like

   

5. Peanut oil / corn oil + soap water + invert sugar syrup ~
   
   Kitchen machine or egg beater stir and mix until it is integrated, viscous and white (this step is called emulsification)
   
   with an egg whisk electric whisk and kitchen machine can be, how happy how to come

   

6. Sieve and add milk powder and flour, knead it into a smooth dough ~ You can not see dry powder, you can also go to the kitchen machine, but it is not recommended to stir
   
   too much to moisten ~ The flour brand is different, the syrup brand is different, you have to learn to adjust it~ Add some syrup if it is dry~ Add a little flour if it is too soft~
   
   Cover the plastic wrap and relax, 30-60 minutes ~ let the flour fully absorb ~ ~ during the period you can go to prepare the filling ~ do familiar and sure people can not relax, there are no hard and fast rules, anyway, I will not loosen ~ waste time

   

7. ⚠️ Check the status, let's just say, press flat, the edge is jagged, it means that the dough is dry~ Just and good noodles can be pulled a piece of flat check and
   
   try not to choose flour with too good water absorption ~ Don't take any Xinjiang special powder, extra high gluten, snow powder, rich and strong powder ~ The kind of flour that absorbs too well ~
   Everyone uses different flour ~ There are differences in the flour used by everyone ~
   Besides, I have an air humidity of 80-90 in the south, and the air humidity in Beijing, Xinjiang may only be 10 or 20~
   That's why some people say the same formula, and some people say Xi ~
   Learn to adjust it well, sister, and finally judge according to the actual state~

   

8. 20 grams of moon cake crust each

   

9. Take a moon cake crust, flatten
   it, and put it on it, knead the filling,
   wrap the filling with the tiger's mouth~ push it up~ until it is all wrapped~

   

10. Until it is completely wrapped,
    if your mold will be sticky, you can properly roll cornstarch to prevent sticking (not more, otherwise there will be white spots after baking)
    press on the plate, pay attention to the interval
    press the mold Tips: fix the chassis, and then emboss
    the mold Tips:
    to press, but only press, if you press repeatedly, the pattern is messy, and it is really not pressed, don't be afraid, you can stuff it in a ball and repress ~ rebuild it

    

11. Preheat the oven in advance, and what I used today is the Hai's i9 smart oven
    household oven at 200 degrees ~
    wind stove, 190 degrees ~
    Hai's Sp50 is 200 degrees on the top, 160 degrees on the bottom ~
    220 on the Qiao Li SC-1P, 140 on the bottom ~

    

12. Spray water spray above the moon cake, send it to the oven at 200 degrees to set it for 5 minutes
    , take it out and let it cool for 10 minutes, spray water or brush the egg liquid, and then send it to the oven to bake at 180 degrees for 15 minutes, observe the color and be satisfied, you can refer
    to Hai's SP50 on 170, 140 on the bottom, and bake for 10-12 minutes, observe the coloring ~ (Qiao Li SC-1P same)
    The stove refers to 150 degrees for about 10 minutes to see the
    
    The moon cake filling is cooked, the skin is baked quickly, the skin is satisfied with the color, and the eggs are prepared during
    the cooling period, the whole egg liquid, add two drops of peanut oil and one drop of syrup, stir well, sieve twice, use a soft brush, dip it ~
    Then scrape it on both sides of the bowl, scrape off the excess egg liquid, and sweep the moon cake convex pattern part ~
    Friends who don't play well can not brush, and the matte texture is also very beautiful

    

13. Matte texture

    

14. Small teapot

    

15. Half of you, half of me