Tea-flavored soy sauce chicken

As the saying goes, no meal is made without chicken, and chicken is an indispensable meat dish in people's daily diet, and it is also an indispensable hard dish at the banquet. Soy sauce chicken is a must-eat dish in the Mid-Autumn Festival/reunion day in my hometown, today I will make a family lazy version, the operation is simple, but the taste is first-class! Soy sauce chicken is based on chicken and soy sauce, the method is so simple that it is not like words, but the taste can be amazing, and it will be very gluttonous if you don't eat it for a few days. I used Duoli Gold 3 Yi Sunflower Oil to make this soy sauce chicken, which is golden and clear and rich in vitamin E, and also rich in natural phytosterols, so it is healthy to eat!

Ingredients

DoriGold3BenefitsSunflowerOil 15 gram

BoyChicken 1 only

Honey 30 gram

Chives 1 handful

Gingerslices 20 gram

Concentratedblackteajuice 20ml

Cooking Instructions

Prepare the ingredients
Use scissors to cut the belly of the chicken open
Use a kitchen paper towel to dry the skin moisture, and use a fork to fork some holes to make it easier to absorb the flavor
Add 30ml of dark soy sauce, 30ml of light soy sauce, 30ml of cooking wine, 30g of honey, 5g of salt, 5g of pepper, 10g of white sugar, 20g of concentrated black tea juice, evenly spread the sauce on the inner and outer surfaces of the chicken, massage for 5 minutes, and marinate for 6 hours
Dolly Gold 3 benefits sunflower oil is poured into the pot, Dolli Gold 3 benefits sunflower oil is specially added with gold three elements, nutrition and health, home cooking is indispensable~
Put the green onion and ginger slices in the pot, with the back of the chicken facing up, and pour in the marinade
Cover and heat over medium heat for 20 minutes, without opening the lid in between
The fragrant soy sauce chicken is ready
It's soft but not woody, and even the innermost chicken breast is super flavorful.
Gently pick up a piece of meat and you can see the rich gravy. The chicken skin is fragrant and the meat is delicate