Tear cabbage with fast hands and meals

This dish is also a star dish in a small restaurant or food stall, the probability of ordering is very high, the taste is also good, it is suitable for drinking and eating, and it is convenient to make it yourself, so let's talk about the method.

Ingredients

Cabbage

Porkbelly

Driedchilipepper

Garlic

Sichuanpepper

Cooking Instructions

Ingredients: beef cabbage, sliced pork belly, dried chilies, garlic, Sichuan peppercorns
Tearing the cabbage leaves into large pieces by hand and removing the roots and stems will keep the moisture of the vegetables better than cutting them with a knife, and the texture will be more crispy.
Cut the dried chili peppers into sections, slice the garlic, soak the torn beef cabbage in water, rinse it with running water, and drain it for later use. In some places, it is not recommended to wash vegetables, because more water affects the dishes, think about pesticide residues and hygiene, I wash it, and then try to drain the water. Then mix a sauce, add a little Maggi and spicy fresh sauce with thin salt light soy sauce, then add a little sugar, and stir well.
After the pot is hot, add oil, a little more oil, and then put the pork belly slices in the pot and stir-fry over medium-low heat.
After the fat is fried, the fat part becomes transparent, and the dried chili peppers, garlic slices, and Sichuan peppercorns are stir-fried together, and the heat is not too big, so as not to fry the ingredients.
Wait until the aroma of Sichuan pepper and garlic slices is stir-fried, then put the beef cabbage in the pot, turn on the maximum heat, and stir-fry the vegetables.
Stir the pan more and stir-fry more, so that the leaves can pass the oil.
After the leaves are deflated, add the seasoning sauce and stir-fry quickly to get out of the pot.
The fire at home is still not big enough, a little out of the soup, the pot gas is not as good as in the restaurant, but it is okay to eat it at home, it is very good.