Technical essentials of sugar fried hawthorn/kumquat
The sugar-fried hawthorn is covered with snow and red, and the May flowers are in the warehouse. It's all sweet and sour in me, and life is only half a catty of sugar. Make sugar fried hawthorn, accidentally make it into sugar water hawthorn? Hawthorn? Rock sugar gourd? Qiao Ma has a lot of experience in stir-frying sugar, and this recipe will briefly explain the 6 key points of success. The answer is in the recipe, follow me and don't get lost! ————————————————————— any gastronomic questions can be micro-self, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and without purpose. If you think this recipe is still helpful and has highlights, please help give a "follow", hand in a homework, and after uploading the work, stay for a second, comment "great", and keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing! (Original recipe, please do not plagiarize)
Ingredients
Cooking Instructions
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500 grams of hawthorn washed and removed from the pedicles
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Dry the water with kitchen paper, if you bring water, wait for the sugar to melt when it meets the water, and how to frost (this is key point 1)
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If you do kumquat, the same treatment
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Pour 250g of sugar into a wok
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Pour 120 grams of water
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High heat, you can stir while burning, this is more casual, not as strict as the recipe of the most popular silk-drawn sweet potato on the whole network that I released before.
After the water mist starts to boil, that is, the water is evaporating, don't worry, about three or two minutes, there is no white mist in the pot, only to see the dense large fisheye bubble (this is the key point of success 2), do not hesitate to wait for the fisheye bubble to become smaller and no, and immediately continue to the next step
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Immediately pour in 5 grams of white vinegar or lemon juice, and it will be successful if you don't pour it. Stir quickly after pouring, turn off the heat and remove the pot from the heat (this is the key point of success3)
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Don't worry, let it sit for 2 minutes (this is the key to success point 4)
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After 2 minutes, add the hawthorn (or kumquat) for a total of 500 grams
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Go to a cool place and stir so that the syrup can cool down and coagulate quickly (this is the key to success5)
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You only need to use a sturdy wooden shovel and stir wildly (I have used stainless steel shovels and silicone shovels, and found that the wooden shovel is the best, which can not only make it strong, but also not easy to crush hawthorn)
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Stir until the frosting on the surface is evenly set, then you can stop, don't over-stir, otherwise the sugar will loosen and fall off (this is the key to success6)
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Hawthorn and kumquat are so beautiful together, sweet and sour, they complement each other
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The same is true for stir-fried taro, tomatoes, and yam beans in sugar
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