Ten minutes of extra rice, tomato sauce pork belly cabbage~~

Cooking Instructions

1. Prepare the ingredients

   

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5. Heat the pan with cold oil and stir-fry the chopped green onions until fragrant

   

6. Add the pork belly and stir-fry

   

7. Add dark soy sauce after color change

   

8. Paint until as shown in the picture, add soy sauce and reduce the heat to prevent the pan from sticking

   

9. Add the cabbage

   

10. Add the tomatoes and stir-fry until the tomatoes are soft and juiced

    

11. Add salt to taste and get out of the pot!! The cabbage is crispy, the tomato is sour! Super meal! Let's try it together!