Ten minutes of fast hand scissor noodles, my husband's favorite supper

Affected by the epidemic, my husband's company has been very difficult recently, and I go home at one or two o'clock in the middle of the night every day, and noodles are the most suitable supper at this moment. This scissor noodle is another version of the previous oil-splashed noodles, which is great for making when you're in a hurry. My husband and I love this pasta dish to death! Very tasty!

Ingredients

Highglutenflour 300 g

Salt Appropriateamount

Finelychoppedgreenonion Appropriateamount

Vinegar 1 spoon

Lightsoysauce 1 spoon

Garlic 1 spoon

Mincedginger 1/2 spoon

Essenceofchicken 1/2 spoon

Coarse&finechilinoodles 1 spoon

Sichuanpeppernoodles 1/2 spoon

Cooking Instructions

To prepare the flour, as a rough estimate, I scooped four spoonfuls with the spoon of a rice cooker.
Pour the water little by little, stir it into a flocculent shape with chopsticks, don't get too wet, add flour if it's too wet. As shown in the picture, you can start kneading.
After kneading for two minutes, the surface is still relatively rough.
Five minutes looks like it's smooth and it's fine. If you are too lazy to knead it, you can put the dough aside, cover it with plastic wrap and let it rise for five minutes, and then knead it a few times.
When boiling water, cut a few noodles and put them on a plate. Use the special scissors for the kitchen at home to cut (stainless steel material is fine).
Under the boiling water, the amount is relatively small, and you can cut it directly while cooking. This kind of wet noodles can be cooked quickly, and it will be good to cook for about three minutes. You can put some of your favorite vegetables, such as bean sprouts and cucumber shreds.
Put the chili noodles, Sichuan pepper noodles and drizzle with hot oil. Then pour light soy sauce, vinegar, garlic, ginger and chives.
Mix well and serve.
Squeezed a cup of mango milk with noodles, and the two mangoes were very sweet without sugar.
My husband said that he wouldn't get tired of eating this every night for supper. It's so delicious~