Ten minutes to get a five-star hard dish ~ potato chips salad shrimp

Cooking Instructions

1. Step 1: Process the shrimp, remove the shrimp head, open the shrimp back, and remove the shrimp line

   

2. Step 2: Marinate with a little salt, a little sugar and a little oyster sauce to your taste, and marinate for 30 minutes

   

3. Step 3: Put a little more oil in the pan and fry over low heat

   

4. Step 4: Fry until cooked through, slightly golden brown on both sides, remove and print the excess oil with kitchen paper

   

5. Step 5: Mix the shrimp with salad dressing, arrange the plate, put a shrimp on top of each potato chip, put some canned fruit pulp in the middle, and then put a fragrant wood leaf to decorate