Tender egg custard

Cooking Instructions

1. Take 4 eggs and prepare boiling water to warm.

   

2. Beat two eggs in a bowl, add salt and warm water (water is about 1.5 times that of eggs)

   

3. Stir well (it's easier to mix well with a whisk)

   

4. The whipped eggs should be sifted or skimmed off with a spoon to remove the foam from the surface of the egg liquid

   

5. Cover with plastic wrap and tie the holes to prevent water vapor from dripping, so that
   the steamed eggs will be particularly tender ~ The water will be steamed for about 10 minutes.

   

6. Prepare the sauce while steaming the eggs (add light soy sauce, balsamic vinegar, sesame oil and chives according to your taste)

   

7. After steaming, cut the egg custard into cubes with a knife

   

8. Drizzle the steamed custard with the prepared sauce and serve.

   

9. The fireworks
   in the world can be fragrant,
   and every meal
   is life